Three tasty coconut-based vegetable recipes for your Onam Sadya.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Presenting two Bengali recipes to drool over. You can share yours too!
This festive season, treat your loved ones to this royal delight.
Relish the goodness of beetroot in a dessert.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Chill out with these delicious recipes.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
This spicy tangy preparation is quite popular during the festival season.
The customary naadan or home-cooked meal is rather memorable fare.
The delicious sweet made from rava and coconut is an absolute delight.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Rediff reader Neha Pitti from Mumbai shared this recipe.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Make your breakfast fun and healthy with these simple recipes.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Reshma Aslam is sharing recipes from her kitchen diary.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
If you like your tofu in a rich spicy curry, try this recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The tangy tomato soup is an excellent recipe for hunger.
Do you have an interesting fasting recipe for Navratri?
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Do you have a healthy recipe to share? Email it to us!
Food blogger Swati Pareek tells us how to make this spicy side dish.
